Dehesa de la Granja

"THE UNION BETWEEN WINE AND PRODUCE FROM THE LAND"

Dehesa de la Granja

In Vadillo de Guareña, and more specifically, at a winery that is over three centuries old, two of the passions of the Fernández Rivera family came together for the first time through Dehesa La Granja. Thus, at one of the most beautiful estates in Zamora, winemaking, agriculture and livestock farming come together to produce cured cheeses, grow chickpeas and extract Extra Virgin olive oil, seeking utmost quality. In this unrivalled setting, as you would expect, wines are produced using tempranillo grapes that are aged for a long time in American oak.

As the cornerstone of the project, there is an underground cave covering 3,000 square metres built in 1750, an unbeatable setting for keeping the secrets of these noble and intense wines.

In 1998, Familia Fernández Rivera revived an underground winery that was three centuries old and integrated it into the landscape, making the vines share a home with a livestock farm with over one thousand three hundred cows. Through its different activities, La Lucera becomes a place that connects agriculture and livestock farming, offering wines that are aged in an unbeatable environment and top quality raw materials such as cured cheese, chickpeas and Extra Virgin olive oil.

Follow Dehesa de la Granja on:

Tinto Pesquera
Albillo Mayor 2022

Fermentado en barrica nueva

de roble francés

Crianza de 9 meses

con sus lias

Are you of legal age?

To access this website you must be 18 years of age or older, please confirm that you are of legal age.

Suscribe to our newsletter

Sign up for our newsletter and you will receive all the latest news and offers, as well as your discount code, via email.