APPEARANCE

Clear and bright. Cherry-red in colour.

NOSE

Complex on the nose, with ripe black fruits, liquorice, Juanola candies and roasted notes, with hints of vanilla and baked goods.

MOUTH

Meaty on the palate with well-balanced acidity and tannins that give it persistence. Black fruits with a hint of liquorice, a sweet finish with a predominance of vanilla.

SERVING TEMPERATURE

12ºC – 14ºC

PAIRING

The perfect accompaniment to red meat, such as veal tenderloin with mustard in red wine. It also goes perfectly with small game birds such as stewed squab with mushrooms and truffles or duck magret with blueberry sauce.