Black fruit such as blackberry and violet stand out, with undertones of liquorice, which is characteristic of the tempranillo grape variety. Ageing in American oak barrels gives it intense aromas of coffee and toffee.
MOUTH
It’s a wine with smooth, well-integrated tannins. Wonderfully fruity and meaty on the palate, with a pleasing, well-integrated acidity, reminiscent of roasted notes of toffee and coffee.
SERVING TEMPERATURE
12ºC – 14ºC
DRINKING
Optimal from the moment of purchase.
PAIRING
It’s perfect with charcoal-grilled suckling lamb chops and small game such as partridge or wild rabbit.
VINEYARD AND PRODUCTION
DESCRIPTION
Situated at an altitude of between 750 and 650 metres on semi-flat land sloping north to south and south facing.
SURFACE AREA
52 hectares.
LAND
A mix of sand and clay throughout the land.
WEATHER
Mild and rainy winter, followed by a warm spring with continuous and abundant rainfall, and then by a hot summer with moderate temperatures.
WINE-MAKING
De-stemming and subsequent fermentation in stainless-steel tanks.