Appearence: yellow with greenish trim Nose: Maintain citrus, floral and stone fruits or pear depending of the vintage with certain hints of hay. Mouth: Acidity that makes you salivate. Volume and freshness provided by aging on its lees for 9 months in the clay jars / Volume / Persistence, freshness and longevity in the mouth. Maintain a sensation of acidity and freshness with a light and pleasant final bitterness.
VINEYARD AND PRODUCTION
Age: Hot with rainfall before harvest allowing a certain delay in the start of harvest and a very balanced ripening. Harvest in September after the red, Paraje La Golosa- We look for the skin to brown Pre-phylloxera Airen strains / Lofty / Dry land Neutral variety, not very aromatic. Large, loose clusters
Vinification / Ageing: Direct pressing / INOX fermentation and recovered 1,800 liter barrel jar