The new vintage of the famous Pesquera Reserva is a real treat for the senses. A very special wine with a lot of character, perfumed and silky; elegant and unctuous, full of distinctive elements of its terroir; with honeyed tannins and an impressive bouquet that make it seductive and sensual. The perfect wine to share and to toast with.
Clear and bright appearance. A lovely garnet colour with a violet rim.
NOSE
A complex and very elegant wine on the nose. Aromas of fresh fruit, light balsamic notes, roasted notes of coffee and subtle smokey notes.
MOUTH
Full-bodied, fresh and elegant on the palate. Well-rounded and pliable tannins reminiscent of black fruit and well integrated with the smokey and spicy notes of wood..
SERVING TEMPERATURE
12ºC – 14ºC
DRINKING
Optimal from the moment of purchase.
PAIRING
Perfect for stews, red meats and hard cheeses
VINEYARD AND PRODUCTION
DESCRIPTION
Within the municipal boundaries of Pesquera de Duero, facing south at an altitude of more than 800 metres. (see vineyard).
LAND
Poor soils with many pebbles and a clay base.
WEATHER
Mild and rainy winter with rainfall until summer.
HARVESTING
The harvest was healthy and of an exceptional quality.
PRODUCTION
The production process is traditional, with de-stemming and subsequent fermentation with indigenous yeasts in stainless-steel tanks.
AGEING
At least 14 months in 225-litre American oak barrels and rested in the bottle prior to release.