20 Aldeas 2019

15,40

20 Aldeas is born in the fertile valley of the Duero River. A 100% organically grown Tempranillo wine. Because only in this way does nature give us its most primordial flavour, its most intimate essence.

Rated 95 points by James Suckling.

THECNICAL DETAILS

WINERY Condado de Haza
BRAND 20 Aldeas
ALCOHOL 14.5% vol.alc
VARIETY 100% Tempranillo

PPEARANCE

A clean, cherry-red colour.

NOSE

Intense aromas of ripe black fruits, such as blackberries and plums. Subtle balsamic hints come through mingling with the characteristic liquorice notes of the Tempranillo grape, followed by toasty, smoky, vanilla hints that come from the wine’s ageing in American oak barrels.

MOUTH

This is a powerful wine with a fleshy entry on the palate and very good balance between tannins and acidity. The mouth-feel is one of volume and abundant round tannins that fill the mouth with fruit flavour. The wine becomes smoother as it develops towards a long, pleasant finish with hints of roasted coffee beans and liquorice coming through.

SERVING TEMPERATURE

12ºC – 14ºC

DRINKING

This wine will offer optimal enjoyment as from its time of purchase. We recommend decanting it before serving, since some sediment may appear in the bottom of the bottle.

PAIRING

Great with char-grilled meat, carpaccio, lamb chops grilled over vine shoots, roast suckling pig and semi-mature cheeses

DESCRIPTION

Selected from our own vineyards planted with different exposures at 750 metres altitude in the areas of Roa and La Horra.

SURFACE AREA

15 hectares.

SOIL

Shallow, heterogeneous soils with high clay content and the presence of sands.

CLIMATE

Very harsh, long, cold winters and short, dry, hot summers.

AGEING

The wine is aged at least 12 months at the winery in different capacity barrels, such as 225- litre barriques, 500-litre casks and 5,000-litre foudres with different proportions of French and American oak. It is then aged in bottle until its release onto the market.

WE RECOMMEND

OTHER PRODUCTS

Tinto Pesquera
Albillo Mayor 2022

Fermentado en barrica nueva

de roble francés

Crianza de 9 meses

con sus lias

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