High aromatic intensity with a refreshing hint of black fruits. It has hints of liquorice characteristic of the tempranillo grape variety. Roasted aromas, smokey and toasted notes on the finish.
MOUTH
Fruity and fresh on the palate, with well-integrated acidity and persistent tannins at the centre of the tongue. Aftertaste of black fruit, particularly blackberry. Wood is well integrated with smokey and vanilla notes characteristic of ageing in American oak barrels that give it personality.
SERVING TEMPERATURE
12ºC – 14ºC
CONSUME
Optimal from the moment of purchase.
PAIRING
Perfect for rice dishes, white and red meats, suckling lamb and suckling pig
VINEYARD AND PRODUCTION
DESCRIPTION
The winery’s own vineyards located within the municipal boundaries of Roa and La Horra, at an altitude of about 800 metres.
SUPERFICIE
160 hectáreas en total.
SOIL
Sandy-loam.
CLIMATE
Atlantic continental, dry and windy, with very harsh, long and cold winters, and short, dry and hot summers.